

CHEF's SPECIALS
Expect comforting classics with a twist, bold combinations, and dishes that celebrate the best of local produce. Whether it’s a slow-braised short rib, spiced pumpkin risotto or our signature K&N burger, each plate is designed to surprise and satisfy.
Chef’s Specials are available daily until they’re gone.
Breakfast at Kip & Nook
A hot breakfast is prepared to order from your choice of K&N full breakfast served with eggs to your liking or alternatively, our Chef Harry will prepare you a speciality from the kitchen. Our options include Eggs any way served on a bagel, Biscoff French toast or The OG Sub.
Breakfast is serviced from 8:00am to 11:00am



Lunch at Kip & Nook
From loaded sandwiches to seasonal salads and hearty bites, there’s something for every appetite.
Lunch is served from 12:00pm - 3:00pm.
Dinner at Kip & Nook
Choose to enjoy your pizza in a takeaway box back at your cabin, or stick around the Workshop for pool, ping pong, darts, and more. We serve pizzas every evening!
Dinner is served from 5:00pm - 9:00pm.

How to book
To make a reservation, please use the OpenTable booking system here!
We kindly ask both guests and non-residents to book in advance to reserve a table, providing as much notice as possible to help us accommodate your preferred time.
For tables of over 8 people, you can book online, however, we require a pre-order. Please call us on 01325 344584.
For tables over 12 people we encourage visitors to book our private dining room for a cost of £5 per person and the room can accommodate up to 20 people.
For larger tables, we also reserve the right to charge a cancellation fee of £5 per person if cancelled less than 24 hours before.
For groups of over 20, please contact us on stay@kipandnook.com, or call us on 01325 344584.
Allergen Info
All our food is prepared in a kitchen where nuts, gluten and other allergens are present, and our menu descriptions do not include all ingredients. If more information about allergens is required, please ask a member of the team.
