VACANCIES

Head Chef

We need a skilled, passionate Chef to join us from the start of our next chapter, helping to shape the kitchen, establish the menu based on guest feedback and operational efficiency, and set the standard for everything that follows. Alongside Alberto's, you'll also work across The Workshop, our existing bar and snacks space at the heart of the Kip & Nook site.

To apply, please email us a cv and cover letter.

Chef

We need a skilled, passionate Chef to join us from the very beginning — helping to shape the kitchen, establish the menu, and set the standard for everything that follows. Alongside Alberto's, you'll also work across The Workshop, our bar and snacks space at the heart of the Kip & Nook site.

To apply, please email us a cv and cover letter.

Pizza Chef

Love what comes out of the oven? So do we. Alberto's Farmhouse is opening at Kip & Nook and we're after a pizza chef who takes real pride in the craft. Honest food, good people, and a seat at the table for everyone. Come be part of something exciting from day one, with the freedom to grow as our menu does.

To apply, please email us a cv and cover letter.

Events Manager

We're looking for a creative and highly organised Events Manager to bring people together through unforgettable wellness experiences at Kip & Nook, curating everything from sauna socials and ice bath workshops to private bookings and seasonal events that embody our ethos of rest, recovery, and connection.

To apply, please email us a cv and cover letter.

FOH Manager

We’re looking for an experienced, confident FOH Manager to take full ownership of Alberto’s front of house operation from the very beginning. This is a leadership role — you’ll be building the team, setting the standards, and running the room. Stock checks, training, hiring, service flow, guest experience — it all sits with you.

To apply, please email us a cv and cover letter.

Bar, Floor & Waiting Staff

We’re building the team at Kip & Nook, and we’re looking for great people who want to be part of something a bit different. Depending on the shift, you could be behind the bar making cocktails, pulling espresso shots, waiting tables in Alberto’s, running food, or keeping The Workshop buzzing on a Friday night.

To apply, please email us a cv and cover letter.